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Sugar alcohol Series
Lactitol
Product Name:Lactitol
(Lactit;Lactositol;Lactobiosit;4-O-β-D-Galactopyranosyl-D-Glucitol
CAS No : 585-86-4
Molecular Weight : 344.31
Chemical Formula: C12H24O11
Lactitol
Description:
The Lactitol, with the CAS registry number 585-86-4, is also known as 4-O-beta-D-Galactopyranosyl-D-glucitol. Its EINECS registry number is 209-566-5. Its IUPAC name and systematic name are the same which is called (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. This chemical's classification codes are Cathartics; Flavoring Agents; Food Additives; Gastrointestinal Agents; Sweetening Agents which is white crystalline powder. Lactitol, which produced by two manufacturers, Danisco and Purac Biochem, is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.
Specification:
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Assay (%) |
98.0-100.5 |
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Arsenic (mg/kg) |
0.5 max |
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Heavy Metal (mg/kg) |
5.0 max |
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Lead (Pb) (mg/kg) |
0.5max |
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Loss on Drying (%) |
4.5-5.5 |
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PH (in 10% solution) |
4.5-7.5 |
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Residue On Ignition (%) |
0.30 max |
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E. Coli |
Negative/25g |
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Salmonella |
Negative/25g
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