Starch Sugar
High Maltose Syrup
Description:
High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.colorless, transparent viscous liquid or white crystal, free from any visible impurity. Smell: free from any scent and peculiar smell, with wild sweetness.
Application:
1. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color.
2. It may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing.
3. As adjuvant material of oyster sauce and soy sauce, it plays the role of sweetener, thickener and toner. When producing caramel, it may increase red indicator and color index of caramel, provide it with favorable caramel smell, and improve its quality.
4. In the industry of medicine, it may be used as sweeteners and thickeners of medicinal syrup.
5. It may be used in production of high-end soft candy and hard candy.
Specification:
|
Physics Index |
|
Items |
Index |
|
Top grade |
First grade |
Qualified |
|
Dry solid |
80% |
75% |
70% |
|
Boiling temperature |
155 |
150 |
145 |
|
PH value |
4.6 -- 6.0 |
|
DE value |
42% |
|
Maltitol content |
50% |
|
Transparency |
98% |
|
Sulphate ash |
0.3% |
0.4% |
0.5% |
|
Note : DE value and concentration can be adjusted according to the requirements of consumers
|
|
Hygiene Index |
|
Items |
Index |
|
Pb(Pb2+) |
0.5mg/kg |
|
As(As3-) |
1.0mg/kg |
|
Cu Cu |
5.0mg/kg |
|
SO2 |
100.0mg/kg |
|
Total bacterias (N) |
3000 cfu/g or ml |
|
Coliforms (N) |
30MPN/100g or 100ml |
|
Pathogens (samolnella) |
Negative |