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Food Additives
Acesulfame-K
Product Name : Acesulfame-K/ Acesulfame Potassium
Chemical Name: potassium salt of 6-methy1,2,3-oxathiazin-4(3H)-one-2.2-dioxide
CAS No. : 55589-62-3
HS CODE : 29349910
Molecular Formula : C4H4KNO4S
Molecular Weight: 201.24
Acesulfame-K
Description:
Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225℃ or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.
Application:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Specification:
|
Test |
Requirement |
Result |
|
Assay Content % |
99.0-101.0% |
99.80 |
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Losson on drying (105℃, 2h) % |
≤1 |
0.07 |
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Organic impurities ug/g |
≤20 |
<20 |
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Impurity A % |
≤0.125 |
<0.125 |
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Impurity B mg/g |
≤20 |
<20 |
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Fluoride mg/g |
≤3 |
0.30 |
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Heavy Metal ( as Pb) mg/g |
≤5 |
<5 |
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Arsenic mg/g |
≤3 |
0.25 |
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Lead mg/g |
≤1 |
0.12 |
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Selenium mg/g |
≤10 |
0.20 |
|
PH ( 1 in 100 solution) |
5.5-7.5 |
6.45 |
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