Food Additives
Sodium Cyclamate
Description:
Sodium cyclamate is a sweetener with high performance/cost ratio, its sweetness is 40 times as much as that of cane sugar. As a stable sweetener, it doesnt decompose and not lose its flavor in heat, acidic and alkali environment, making it a excellent and ideal alternative sweetener to cane sugar. It has no metablic reaction and doesnt accumulate in human body, so it can be used safely.
Application:
1.Used for ice cream, cold drink, coffee, almond tea, black tea, soya bean milk, dairy products, canned food, biscuit, bread, jam, fruit juice, preserved food and pickled food, etc.;
2. Used in spice for household cooking;
3. Used for medicine and cosmetics, e.g., sweetener-coated pills, sweet lozenge, tooth-paste and lipstick, etc.;
4. Used as an alternative sweetener for diabetics and obesities
Specification:
|
Items |
FAO/WHO |
GB12488-95 |
|
Assay, % |
98.0-101.0 |
98.0min |
|
pH |
--- |
5.5-7.5 |
|
Loss on drying, % |
1max |
1max(A) 15.5max(B) |
|
Arsenic(as As), ppm |
--- |
1max |
|
Selenium(as Se), ppm |
30max |
--- |
|
Heavy metal(as Pb), ppm |
10max |
10max |
|
Sulfate(SO42-), ppm |
--- |
500max |
|
Cyclohexylamine, ppm |
25max |
25max |
|
Dicyclohexylamine, ppm |
2max |
Absorbance N.M.T. 0.20 |
|
Transmittance(10%), % |
--- |
95min (420nm) |
