Description:
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and  little sweetness, high viscosity into a solution, does not hold water in itself.Our DE is from 10 to25.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.

Application:
1, The application of maltodextrin in the candy, candy can increase the toughness to prevent the candy, "visiting the Sand" and "molten" of, in particular, can reduce the candy sweetness, to change the taste, improve organizational structure, greatly extending the shelf of the candy shelf.

2.The use of maltodextrin as the basic raw materials, plus a reasonable allocation, much to highlight the natural flavor of the original, reducing the nutrient loss, increased solubility, enhanced consistency, improved taste, reduced sweetness, improved economic effective, malt dextrin as excipients and obtained a variety of colors of ice cream powder and ice cream is not only nutritious, easy to absorb the human body, but does not contain cholesterol, pure flavor, taste exquisite, mouth cool down the net.

3.Convenience food ingredients after adding maltodextrin can greatly improve the product's flavor, increasing the variety, lower costs, increase economic efficiency. Canned products after adding maltodextrin, increase consistency, improve product flavor, improved organizational structure and improve product quality. Maltodextrin is also used in the production of dehydrated vegetables for instant noodles and food to keep the original color of vegetables to increase the taste.

4.Malt dextrin according to the unique features, low molecular weight, emulsion stability, strong, powder cosmetics, as a cover for the agent and absorbent, to increase the skin's luster and flexibility to protect the skin better effect. In toothpaste production, instead of part of the CMC, as a thickener and stabilizer, you can reduce costs. In a variety of solvents and powder pesticide production, use of its good dispersion and appropriate emulsion stability, but also the use of its high solubility and a certain degree of bonding, in the pharmaceutical industry as a tablet or granules of the Fu shape agent and filler, which is native starch or sodium carboxymethyl fibers of the match.